The Absinthe Master

Aaron Johns   
Aaron Jones

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We are taking a small break here at Absinthe-Prague. There will be no tasting until winter 2014. For more information contact

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Absinthe Kubler 53

This Absinthe is right to qualify as the “real Green Fairy” ! This absinthe is distilled traditionally, using only natural products grown in the Val-de-Travers. The Kübler house was awarded many medals before having to close for 28 years in 1962.

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Absinthe Butterfly

Butterfly Absinthe is inspired by an American absinthe from the early 1900's, produced in Boston just before the US ban on absinthe in 1912. Thanks to a partnership between a passionate American absintheur and the skilful Swiss distiller Claude-Alain Bugnon, the Butterfly brand has been brought back to life.

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Absinthe Abisinthe Amer 72

Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (International Contest of Fruit Brandies) The ancient recipe of this sugarless absinthe is obtained especially by distillation of a mixture of green anise and wormwood. Other plants, finely selected, are also part of its composition.

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Absinthe Roquette 1797

Unique among absinthes, Roquette 1797 absinthe gives us a glimpse of what absinthe was like starting its first steps on the road to becoming the most popular drink in France. Roquette 1797 has been brought back to life from an unpublished, hand-written manuscript dating from the eighteenth century, when absinthe was more mysterious elixir than evening aperitif.

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Bairnsfather Bitter by Sebor

Very herbaceous, the Bairnsfather Bitter is an entirely natural Czech absinthe. It contains fennel, coriander and other herbs and spices. The absinthe is entirely handmade, from the maceration with alcohol and filtration, to the bottle filling and labeling. Its very green color is obtained naturally from a long maceration of herbs.

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Absinthe La Grenouille

With very few others, first distilled Czech Absinthe - La Grenouille - Southern belle with a sexy disposition and a firm young body. Based on a mediterranean recipe; it is certainly one of the best Czech absinthe !

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Absinthe Toulouse-Lautrec

The Toulouse-Lautrec Bleue from the Cami distillery is a 100% traditional absinthe; distilled with natural herbs only, no essence, no sugar. The uncolored version (with more wormwood) of one of the rare distilled absinthe in the Czech Republic.

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Absinthe St.Antoine

The legendary, mystical and sinful drink of bohemians, artists and barflies, prepared according to an orginal French recipe and process. St. Antoine Absinthe is born by the slow distillation of select herbs, including the Wormwoods Artemisia Absinthium and Artemisia Pontica.

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